![]() ![]() ![]() All across Asia, bars seem to be recognising this. Bar operators are becoming more aware that in order to keep a guest interested over the course of the night, they need to offer a food menu that stands up to the cocktails. Thirdly, it is the rise of quality food programmes in bars. This is extremely heartening, because the 50 Best spirit is all about inspiring the growth of the hospitality industry, as well as promoting the discovery of new and notable food and drink cultures and experiences around the world. Hiriketiya, Sri Lanka, broke into Asia’s 50 Best Bars’ 1-50 list with Smoke & Bitters for the first time this year and Colva, a seaside village in the South Goa district, had Tesouro at No. There is a spotting of new cocktail cities, which reflects the continued growth of the cocktail culture in Asia. I personally see this as an exciting beginning of a cocktail culture that Singapore can truly call its own!Ī second, is more of an observation that I am super excited about. 69) – are bringing a strong sense of individualism to the bar scene, with unique concepts and exemplary cocktails to match. These next-gen bar owners and bartenders – think likes of No Sleep Club (No. In Singapore, there seems to be an emergence of next-gen bar owners and bartenders, who have “graduated” from institutions on the Asia’s 50 Best Bars and The World’s 50 Best Bars lists. What are three trends in the bar industry in Asia that you are excited about? Seeing how the bar industry is constantly facing manpower shortages, the scholarship hopes to cultivate the view that mixology is not just a job, but a viable and coveted career choice as well. Themed ‘#FuturePositive’, this initiative aims to support the future of the bar industry, by offering scholarships to aspiring bartenders, in the process cultivating practices and attitudes that will have a positive impact for the planet, for guests, and the hospitality community. This year, The World’s Best 50 Bars partnered with The Blend by Beam Suntory, to launch 50 Best Bars The Blend Scholarship. While the global industry is currently facing critical issues such as inflation and manpower shortages, we acknowledge that one key area of support that 50 Best can (continue to) provide, is to introduce initiatives that inspire new talents to join the labour-crunched sector. In December last year, 50 Best introduced ‘Hope for Hospitality’ 2022, a new year resolution to acknowledge recent challenges, take onboard the lessons we have learnt, and to build on the work 50 Best and its partners have been doing to support and benefit the wider hospitality community. It has been a challenging year for the bar industry, how has the World’s 50 Best Bars continue to support the industry, which faces a new set of challenges in a post-pandemic world? Ahead of the ceremony in Barcelona, we catch up with Sansom on what’s buzzing in the effervescent bar industry in Asia. The media company also runs The World’s 50 Best Restaurants awards. They run events and media brands that span the food and beverage, hospitality, cosmetics and pharmaceutical industries. The World’s 50 Best Bars, which was launched in 2009, is run by UK-based media company William Reed. All the bars announced have continued, with outstanding resilience, to overcome the challenges that still face the industry.” Being able to recognise 32 different global cities out of the available 50 positions is particularly pleasing. On the World’s 50 Best Bars longlist results, he says: “We are delighted to see so many new cities appear on the extended list for the first time. 90, a shout-out for “manifesting influential hallmarks of the 60s into liquid history”. The bar carries through the ethos of Mudaliar’s first bar, Native, that place sustainability and accessibility at the forefront from design to operations.” He also gave Republic Bar, which debuted on the list at No. One example is Analogue by Vijay Mudaliar, which made its debut on the list at No. Sansom says: “Despite the uncertainties of the pandemic, Singapore has seen a strong showing of new openings with thoughtful concepts and immaculate craft to match.
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