![]() ![]() You might also enjoy my copycat Buttery Cheddar & Herb Drop Biscuits! *If you’d like to go old-school, why not whip up a batch of my homemade Mile-High No-Fail Sour Cream Biscuits to go with! Make a pot today, and provide yourself and family with this wholesome, homemade Thick and Hearty Classic Beef Stew! It’s nothing fancy-pants, but always a wonderful welcome to chilly fall days and freezing cold nights! I hope this gives you something nice and reliable to make and count on for years to come. *Please note that the recipe should read to add the next 7 ingredients, not 6. And the cajun seasoning is to be added twice. (*I cannot edit the recipe card at this time, but will as soon as possible after doing a full update on my blog. chuck roast, trimmed of all fat and cut into LARGE bite-sized pieces, (arm or blade roast can also be used)ġ/8 tsp. cajun seasoning such as Slap Ya MamaĤ Tbl. (1/4 cup) butter flavored shortening (yes you need this much and I like Crisco’s)ġ (14.5 oz.) can stewed tomatoes with the juice and coarse-crushed with your hands, (*I prefer Hunt’s)Ģ (10 1/2 oz.) cans Campbell's beef consomméġ tsp. ![]() tomato paste, (*can sub ketchup in a pinch)ġ/4 tsp. Cut up beef into large, double bite-sized chunks trimming all fat.Ĭornstarch mixed with equal parts (2 - 3 Tbl.) cold water* sugar, or to taste (*if carrots are bitter you may need 1/2 tsp.)ġ (8 oz.) bag sweet baby carrots, can sub "baby cut" or regular carrots (peeled), thickly slicedĤ-5 medium-sized red or Yukon Gold potatoes (unpeeled), or russet potatoes (peeled) and cut into hearty bite-sized chunks (as many as you like*)ġ (7 oz.) can of white shoepeg corn (Green Giant sells it), drained, *can sub a tall can of green beans or small can of sweet peas if preferred over cornĢ - 3 Tbl.Ĭajun seasoning such as Slap Ya Mamaġ/4 tsp.(*Beef shrinks as it cooks so go much larger than you would think.) Set aside.
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